Award 1952

The history of Douloufakis winery

Since 1930 to nowadays...

The tradition and history of Douloufakis Family in vineyard cultivation and wine production begins in 1930, when grandfather Dimitris Douloufakis first produced wine professionally, in old traditional premises.

In 1952 Douloufakis Family participated in the 17th International Trade Fair in Thessaloniki and was awarded a title for the quality of its products.

Nowadays vineyard cultivation and wine-production tradition of the Family is continued by Dimitris' grandson, Nikolas Douloufakis (pronounced: /ðʊlʊfʌkɪs/) . Having studied Oenology in Italy (Istituto Tecnico Agrario di Stato "Umberto I" - Viticoltura ed Enologia, Alba), he has proceeded to the renewal of the premises and the production of superior quality wines from his own vineyards.

Douloufakis wines have been awarded by prizes in some of the most important International Wine Competitions, like Decanter or TEXSOM. View all the awards for our winery in detail.

We are optimistic that the family tradition of our winery will be continued, as the Nikos' two sons are studying Oenology.

SPARKLING White Wine Douloufakis

A sparkling white wine, which comes from Vidiano grapes. This is an excellent Cretan variety that has been gving us high quality...


Cretan grape variety Liatiko

Cretan variety grown especially in Heraklion and Lassithi and is used in  the production of wines  “Dafnes PDO” and “Sitia PDO” wines.


Grape variety Cabernet Sauvignon in Crete, Greece

Cabernet Sauvignon is the undisputed king of red varieties.


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