Award 1952

The history of Douloufakis winery

Since 1930 to nowadays...

The tradition and history of Douloufakis Family in vineyard cultivation and wine production begins in 1930, when grandfather Dimitris Douloufakis first professionally produced wine in old traditional premises.

In 1952 Douloufakis Family participated in the 17th International Trade Fair in Thessaloniki and was awarded a title for the quality of its products.

Nowadays vineyard cultivation and wine-production tradition of the Family is continued by Dimitris' grandson, Nikolas Douloufakis (pronounced: /ðʊlʊfʌkɪs/). Having studied Oenology in Italy (Istituto Tecnico Agrario di Stato "Umberto I" - Viticoltura ed Enologia, Alba), he has proceeded to the renewal of the premises and the production of superior quality wines from his own vineyards.

Douloufakis wines have been awarded prizes in some of the most important International Wine Competitions, like Decanter or TEXSOM. View all the awards of our winery in detail.

We are optimistic that the family tradition of our winery will be continued, as the Nikos' two sons are studying Oenology.

Recipe: Cannelloni with minced meat

Combines well with Enotria red dry wine.


Cretan grape variety Mandilari

Mandilari is an ancient  indigenous Cretan variety.


ENOTRIA White Dry wine

A charming wine blend of three grape varieties: the Cretan Vilana (70%), the international Sauvignon Blanc...


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