Crete, the largest island of Greece


Crete  is the largest of the Greek islands at 8,336 km² and the fifth largest island in the Mediterranean sea after Sicily, Sardinia, Corsica and Cyprus.

Crete was the centre of Europe's most ancient civilization, the Minoan.

Crete straddles two climatic zones, the Mediterranean and the North African, mainly falling within the former. As such, the climate in Crete is primarily temperate. The atmosphere can be quite humid, depending on the proximity to the sea. The winter is fairly mild. Snowfall is common on the mountains between November and May, but rare at the low lying areas.

The island of Crete
The island of Crete is divided  in four  prefectures and these are Heraklion, Rethymno, Chania and Lassithi. According to the Ministry of Agriculture, the cultivated vine area in Crete is about 25,000 acres, representing 15% of the national vineyards.
Most vineyards are located in Heraklion while in Dafnes lies a significant part of them.


The history of wine

Ancient Greeks considered wine as an integral part of their lives.


Cretan grape variety Kotsifali


Recipe: Cannelloni with minced meat

Combines well with Enotria red dry wine.


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