Greek (Cretan) White wine


Greek White wine


Greek white wines are produced by the classic white vinification, the main characteristics of which are the absence of extraction and direct separation of must. Apart from classic winemaking, there is the skin contact at low temperatures for several hours, in order to maximize the realize of aromas from the grape skins. White wines are usually well paired  with white meat, poultry, seafood and pasta.

See the greek (cretan) white wines of Douloufakis winery