GREEK WINES

Sugar

Greek dry wines, in accordance to the Regulation EC 753/2002, are distinguished by the content of residual sugar which must not exceed the upper limit of 4 gr/lt.
Greek semi dry wines, in accordance to the Regulation EC 753/2002 are distinguished by their content of residual sugar which must not exceed the upper limit of 12 gr/lt.
The greek sweet wines,  in accordance to the  Regulation EC 753/2002, are  distinguished by their content of residual sugar which should not be less than 45 gr/lt.
Greek semi-sweet wines, in accordance to Regulation EC 753/2002, are distinguished by their content of residual sugar which should not exceed the upper limit of 45 gr / lt.

Cretan grape variety Malvasia

Famous Cretan wine during  the Venetian occupation of the island.

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Recipe: Risoto with shrimps

Combines well with Dafnios white dry wine.

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HELIOS Red Sweet Wine

An impressive dessert wine, full of aromas and flavours. It is made from the sun dried grapes ...

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