Greek recipe for Risoto with shrimps
For 4 people
Combines well with Dafnios white dry wine
1 kgr shrimps
1 glass water
1 small cup of olive oil
1 1/2 tablespoon lemon juice
1 cup rice Carolina
2 green onions
1. Wash the shrimps and remove heads and shells, leaving the tails. Remove with a toothpick the entrail and boil for 8 minutes in water then we add half a lemon until the shrimps go red. Drain them and keep the broth.
2. Put a little oil in the a pan, add and saute the onion and rice. Add the broth we have kept , the lemon peel and let the rice swell. Add the salt, pepper and some lemon juice.
3. Serve the risotto with the shrimps added.