Greek recipe for Risoto with shrimps

For 4 people

Dafnios white dry wine Douloufakis

Recipe: Risoto with shrimps

Combines well with Dafnios white dry wine


1 kgr shrimps
1 glass water
1 small cup of olive oil
1 1/2 tablespoon lemon juice
1 cup rice Carolina
2 green onions
lemon peel


1. Wash the shrimps  and remove heads and shells, leaving  the tails. Remove the entrail with a toothpick and boil in water which contains the juice of half a lemon for 8 minutes, until the shrimps go red. Drain them and keep the broth.
2. Put a little oil in a pan, add and sauté the onion and rice. Add the broth you have kept, the  lemon peel  and let the rice swell. Add the salt, pepper and some lemon juice.
3. Serve the risotto with the shrimps added.

Recipe: Marinated pork chops

Combines well with Douloufakis Alargo red dry wine.


Cretan grape variety Mandilari

Mandilari is an ancient  indigenous Cretan variety.


DAFNIOS White Dry wine

An excellent wine made with 100% Vidiano grape; a very old Cretan grape variety which has been ignored for many years, but due to the arduous and persistent efforts...


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