GREEK WINES

 

Traditional Greek recipe from Crete: "Papa-Manolis"

For 4 portions

 

Aspros Lagos Red Douloufakis

Combines well with Douloufakis "Aspros Lagos Red Wine"



Ingredients:
1 kg pork meat(shoulder blade or Leg)
1 kg potatoes
salt
pepper
oregano
1/2 glass of olive oil
1 glass of red wine "Aspros Lagos Douloufakis"



Pans
A big frying pan with a lid


Traditional Creatan recipe

How to cook the recipe "Papa-Manolis"


1. Cut the pork meat in pieces.
2. Season with salt, pepper and oregano. Then mix them all.
3. Clean and cut the potatoes in large piecies.
4. Place the pork meat into the fry pan and pour a glass of water.
5. Boil on low heat until the water evaporates.
6. Pour in a glass of red dry wine "Aspros Lagos Douloufakis". Cover and boil on a low heat for 10 minutes.
7. Add the potatoes and some water in the pan.
8. Cover the pan and leave to cook for 10 min.
9. When all juices evaporate pour 1/2 glass of oil.
10. Served with a glass of red dry wine "Aspros Lagos Douloufakis" from the variety of Cabernet Sauvignon. Cabernet Sauvignon.
"Kalí oréxi" and cheers from Crete!




Tip
Once  adding the potatoes. Just pan the pan back and forth to keep the food from sticking.
 

Step by step photos for the recipe "Papa-Manolis"

Photos step by step of the traditional Cretan recipe

Video of the recipe "Papa-Manolis"

CHARDONNAY White Dry wine

A fruity and refreshing white dry wine made from Chardonnay.

Read more...

EPOCH Red Medium Sweet wine

A pleasant medium sweet wine with herbal character.

Read more...

Grape variety Sauvignon Blanc in Crete, Greece

White variety of French origin which is grown around the world and equally successful in Greek vineyards.

Read more...

We use cookies to be sure for the efficient operation of our website. By selecting "Accept" you consent to the use of cookies, in accordance with our Privacy Policy.