GREEK WINES

 

Greek recipe for Fried red mullets

For 4 people


Douloufakis Sauvignon Blanc

Recipe: Fried red mullets

Combines well with Douloufakis Sauvignon Blanc white dry wine.



Ingredients

1 kg mullets
salt
fine semolina flour
olive oil


Method

Thoroughly clean the fish from scales and entrails.
Wash, salt them inside-outside and leave them in a strainer to drain thoroughly. There should be no water left in the fish in order to be crispy.
Then, cover them with the semolina flour and fry in plenty of hot oil, putting  them into the pan little by little, leaving some distance between them.
Serve warm on a platter lined with lettuce leaves and tender slices of lemon.

Recipe: Cannelloni with minced meat

Combines well with Enotria red dry wine.

Read more...

Vinification

Vinification or winemaking  is  the process  that leads from grape to wine.

Read more...

Recipe: Marinated pork chops

Combines well with Douloufakis Alargo red dry wine.

Read more...

We use cookies to be sure for the efficient operation of our website. By selecting "Accept" you consent to the use of cookies, in accordance with our Privacy Policy.