Greek recipe for Fried red mullets

For 4 people

Sauvignon Blanc Douloufakis

Recipe: Fried red mullets

Combines well with  Sauvignon Blanc Douloufakis white dry wine.


1 kg mullets
fine semolina flour
olive oil


Thoroughly clean  fish from scales and entrails.
Wash, salt them inside out and leave them in a strainer to drain thoroughly. There should be no water left in the fish in order to be crispy.
Then rub them at  semolina flour  and fry in plenty of hot oil, putting  them  little by little into  the pan, leaving some distance between them.
Serve warm on a platter lined with lettuce leaves and tender slices of lemon.