Vinification or winemaking


Vinification or winemaking  is  the process  that leads from the grape to the  wine. We can distinguish two types , red and white  vinification  In red vinification we use red grapes. With the extraction (juice and peel stay in touch for a while) we get the pigments that give colour and tannins to  the wine. Absence of the extract and immediate removal of  the skins gives us white wines, even if the grapes are red ,  such as Moschofilero . The main difference between  red and white vinification  is to keep the skin and juice of the grapes in contact. If  the process  last for  short  time  it will give us rosé wines.

Bottling of wine
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Greek wine
Cretan wine