GREEK WINES

 

Vinification or winemaking

 

Vinification
Vinification or winemaking  is  the process  that leads from grape to wine. We can distinguish two types: red and white  vinification.  In red vinification we use red grapes. With extraction (juice and peel stay in touch for a while) we get the pigments that give colour and tannins to  the wine. Absence of extraction and immediate removal of  the skins gives us white wines, even if the grapes are red ,  such as Moschofilero . The main difference between  red and white vinification  is to keep the skin and juice of the grapes in contact. If  the process  lasts for a short  time,  it will give us rosé wines.

 
Bottling of wine
Greek wineries
Cretan wineries
Greek wine
Cretan wine

Greek wine

In Greece there are many wine regions such as the Peloponnese, Crete, Evea, Macedonia, Thessaly, Thrace...

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SAUVIGNON BLANC White Dry wine

Sauvignon Blanc with a touch of Crete! The warm climate enriches the aroma and gives the wine body and soul, without taking away any of its zest and vivacity.

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Types of wines

The types of wine are determined by some criteria.

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