Vinification or winemaking
Vinification or winemaking is the process that leads from grape to wine. We can distinguish two types: red and white vinification. In red vinification we use red grapes. With extraction (juice and peel stay in touch for a while) we get the pigments that give colour and tannins to the wine. Absence of extraction and immediate removal of the skins gives us white wines, even if the grapes are red , such as Moschofilero . The main difference between red and white vinification is to keep the skin and juice of the grapes in contact. If the process lasts for a short time, it will give us rosé wines.
Bottling of wine