GREEK WINES

 

Vinification or winemaking

 

Vinification
Vinification or winemaking  is  the process  that leads from grape to wine. We can distinguish two types: red and white  vinification.  In red vinification we use red grapes. With extraction (juice and peel stay in touch for a while) we get the pigments that give colour and tannins to  the wine. Absence of extraction and immediate removal of  the skins gives us white wines, even if the grapes are red ,  such as Moschofilero . The main difference between  red and white vinification  is to keep the skin and juice of the grapes in contact. If  the process  lasts for a short  time,  it will give us rosé wines.

 
Bottling of wine
Greek wineries
Cretan wineries
Greek wine
Cretan wine

DAFNIOS White Dry wine

An excellent wine made with 100% Vidiano grape; a very old Cretan grape variety which has been ignored for many years, but due to the arduous and persistent efforts...

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ALARGO Red Dry wine

A warm and fruity 100% Syrah from Crete, a wonderful combination of Mediterranean and Cretan temperament...

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Recipe: Veal chops

Combines well with Douloufakis Aspros Lagos red dry wine.

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