Vinification or winemaking
Vinification or winemaking is the process that leads from the grape to the wine. We can distinguish two types , red and white vinification In red vinification we use red grapes. With the extraction (juice and peel stay in touch for a while) we get the pigments that give colour and tannins to the wine. Absence of the extract and immediate removal of the skins gives us white wines, even if the grapes are red , such as Moschofilero . The main difference between red and white vinification is to keep the skin and juice of the grapes in contact. If the process last for short time it will give us rosé wines.
Bottling of wine