GREEK WINES

 

Vinification or winemaking

 

Vinification
Vinification or winemaking  is  the process  that leads from grape to wine. We can distinguish two types: red and white  vinification.  In red vinification we use red grapes. With extraction (juice and peel stay in touch for a while) we get the pigments that give colour and tannins to  the wine. Absence of extraction and immediate removal of  the skins gives us white wines, even if the grapes are red ,  such as Moschofilero . The main difference between  red and white vinification  is to keep the skin and juice of the grapes in contact. If  the process  lasts for a short  time,  it will give us rosé wines.

 
Bottling of wine
Greek wineries
Cretan wineries
Greek wine
Cretan wine

Cretan grape Variety Vilana

Vilana grape is grown in all  four prefectures of Crete.

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Recipe: Pasticcio

Combines well with Douloufakis Enotria rose dry wine.

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EPOCH Red Medium Sweet wine

A pleasant medium sweet wine with herbal character.

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