Sauvignon Blanc Cretan regional white dry
(from grapes of organic farming)

Harvest: 2008.

Vinification: Classic white with selected fermentation at 17°. The wine was matured in casks and bottled in January 2009.

Tasting notes: Gold colour with lemon glints. Ripe , melony nose. Firm, full bodied, textured. Grisp, clean finish. A nicely made Sauvignon Blanc with plenty of character and good balance.