ENOTRIA Cretan Regional wine Red dry
(from grapes of organic farming)
Variety: Liatico, Kotsifali, Syrah.
Harvest: 2008.
Vinification: Classic red vinification separate for each variety.
Tasting notes: Ruby colour. Soft, round , elegant
with fruity flavour.
An easy drinking wine with excellent balance and pleasure finish.
Serve: Splendid with white and red meat and cheese.
Awards:
2004 |
Thessaloniki |
4th International Competition |
ENOTRIA red 2003 |
Silver medal |
2003 |
Bourg France |
Challenge du Vin |
ENOTRIA red 2001 |
Gold medal |

