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ENOTRIA
Cretan Regional wine Red dry
(from grapes of organic farming)

Variety: Liatico, Kotsifali, Syrah.

Harvest: 2008.

Vinification: Classic red vinification separate for each variety.

Tasting notes: Ruby colour. Soft, round , elegant with fruity flavour. An easy drinking wine with excellent balance and pleasure finish.

Serve: Splendid with white and red meat and cheese.

Awards:

2004

Thessaloniki

4th International Competition

ENOTRIA red  2003

Silver medal

2003

Bourg France

Challenge du Vin

ENOTRIA red  2001

Gold medal

 


enotria red