ASPROS LAGOS (WHITE HARE)

Cabernet Sauvignon red dry

Harvest: 2006.

Vinification:Classic red vinification with grapes extraction for 5-6 days.The wine matured for 12 months in new oak barrels and then was bottled.

Tasting notes: Deep red colour. Fruity full nose with oak accents and peppery minty notes. Full bodied , rich, long texture with soft tannins melded nicely with the other components. Pleasure finish.

Serve: Best enjoyed with red meat , rich sauce and cheese.